Peruvian Beef Stir-Fry (Lomo Saltado)
This dish perfectly illustrates the fusion entailed in Peruvian cuisine: Chinese cooking techniques and flavor influences meet native Peruvian ingredients. Lomo Saltado is the perfect combination of Chinese and Peruvian cultures, with sizzling beef jumping (saltado) from the wok with Peruvian peppers, onions, and tomatoes, all deeply flavored thanks to a savory sauce made with hoisin, garlic, and ginger. The stir fry is served with the traditional sides—crispy, seasoned potato wedges and fluffy jasmine rice—to soak up all of the saucy, beefy goodness. This dish is instantly and endlessly crave-able.
Nutritional facts
Protein
38g
Carbs
78g
Calories
730kcal
Fat
30g
Ingredients
Beef Sirloin Tips, Fresno Peppers, Canola and Olive Oil Blend, Butter, Oregano, Red Onion, Plum Tomato, Red Wine Vinegar, Beef Base, Coconut Aminos, Black Pepper, Cumin, Garlic, Hoisin Sauce, Potato, Onion, Light Soy Sauce, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Ginger, Rice Wine, Canola Oil
Contains milk, fish, coconut, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 356 reviews
Didn’t eat this one
Dorothy · 12/09/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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