Pork al Mojo Bowl
Inspired by Puerto Rico’s citrus-garlic mojo, this pork is slow-roasted then served over brown rice with tangy cauliflower escabeche, black beans, shredded kale, and avocado aioli on the side. All the island flavor, none of the weight.
Nutritional facts
Protein
35g
Carbs
45g
Calories
670kcal
Fat
40g
Ingredients
Mojo Marinade, Bay Leaf, Canned Black Beans, Oregano, Carrots, Red Onion, Black Pepper, Cumin, Cilantro, Garlic, Oregano, Sugar, Onion, Kosher Salt, Mayonnaise, Grapeseed Oil, Lime Juice, Pineapple Juice, Orange Juice, Pickled Jalapeno Peppers, Brown Rice, Avocado, Canola Oil, Kale, Cauliflower, Pork Shoulder
Contains eggs, soybeans.
Reviews
3.9
Based on 9 reviews
Flavor was good but the cauliflower was too small to chew easy to swallow and rough on the throat.
Carol · 04/15/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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