Roasted Sweet Potato with Sautéed Onions & Mushrooms
This dish showcases the humble sweet potato. Its flavor is deepened by the slow-roasting process, which allows its natural sugars to caramelize and the flesh to becomes soft and creamy. Sweet and spicy, the dish is balanced with a mild crema that has been flavored with pickled habanero alongside sautéed onions and mushrooms for some heft. Vegetarian eats have never tasted this sweet!
Nutritional facts
Protein
11g
Carbs
70g
Calories
730kcal
Fat
48g
Ingredients
Habanero Peppers, Sweet Potatoes, Butter, Black Pepper, Sour Cream, Onion, Kosher Salt, White Vinegar, Grapeseed Oil, Buttom Mushroom, Lemon Juice, Whole Milk
Contains milk.
Reviews
4.1
Based on 31 reviews
All food items good on their own… Did not like flavor profile together
Danielle · 01/26/25
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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