Spicy Bulgogi Banh Mi
Chef Paul serves up a bold Korean twist on the classic Vietnamese sandwich. Thinly sliced pork shoulder is marinated in a savory-sweet gochujang marinade and grilled until caramelized and tender. Served in a toasted baguette with crisp cucumbers, fresh cilantro, jalapeños, and pickled daikon and carrots. On the side is a creamy gochujang aioli for an extra kick of heat and umami.
Nutritional facts
Protein
40g
Carbs
86g
Calories
850kcal
Fat
39g
Ingredients
Pork Shoulder, Baguette, Cucumber, Kewpie Mayonnaise, Gochujang Paste, Carrots, Daikon Radish, Light Soy Sauce, Rice Wine, Honey, Toasted Sesame Oil, Gochugaru, Rice Wine Vinegar, Garlic, Jalapeno Peppers, Ginger, Sugar, Black Pepper, Kosher Salt, Cilantro, Garlic Powder, Ginger Powder
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 309 reviews
Kortni · 08/23/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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