Spicy Pork Dan Dan Noodles
A classic Sichuan dish with heat, creaminess, and texture in every bite. Silky wheat noodles are coated in a spicy sauce made from tahini, soy sauce, chili oil, and pepper. Ground pork adds a rich savory layer, while fresh scallions and bok choy provide a refreshing crunch.
Nutritional facts
Protein
44g
Carbs
63g
Calories
868kcal
Fat
48.4g
Ingredients
Szechuan Pepper, Soy Sauce, Bok Choy, Ginger, Green Onion, Peanut Butter, Ground Pork, Rice Wine Vinegar, Grapeseed Oil, Shaoxing Wine, Red Sambal Chili Paste, Kosher Salt, White Pepper, Light Soy Sauce, Sugar, Ramen Noodles, Kimchi, Hoisin Sauce, Honey, Garlic, Toasted Sesame Oil, Tahini Paste, Sesame Oil, Ground Szechuan Peppercorn
Contains eggs, fish (Anchovies), crustacean shellfish (Shrimp), wheat, peanuts, soybeans, sesame seeds, sulphur dioxide sulphites.
Reviews
4.2
Based on 473 reviews
Danelle · 10/28/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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