Gochujang Butter Ramen with Salmon Jeon
A creamy gochujang-butter sauce coats ramen noodles, enriched with parmesan and a touch of tomato paste, then finished with mozzarella and a dusting of furikake. The noodle are topped with salmon jeon, a savory pancake of egg and vegetables, alongside a halved gochujang-marinated egg.
Nutritional facts
Protein
43g
Carbs
56g
Calories
720kcal
Fat
36g
Ingredients
Salmon, Ramen Noodles, Egg, Egg, Mozzarella Cheese, Heavy Cream, Gochujang Paste, Whole Milk, Potato Starch, Light Soy Sauce, Sugar, Parmesan Cheese, Carrots, Onion, Green Onion, Furikake Nori Seasoning, Sesame Oil, Toasted Sesame Oil, Tomato Paste, Garlic, Butter, Rice Wine Vinegar, Ginger, Soy Sauce, Rice Wine, Chives, Kosher Salt, Cooking Spray, White Pepper, Salt, Garlic, Black Pepper
Contains milk, wheat, fish (Fish), cereals containing gluten, sesame seeds, eggs, soybeans.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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