Keto Korean Spicy Pork
Tender slices of pork shoulder are marinated in a bold gochujang-based sauce, then stir-fried until caramelized and flavorful. Served with a creamy cauliflower mash made with butter and seasoned for a rich, comforting base, this keto-friendly dish delivers the spicy-sweet flavor of classic Korean pork without the carbs.
Nutritional facts
Protein
47g
Carbs
17g
Calories
720kcal
Fat
52g
Ingredients
Pork Shoulder, Cauliflower, Egg, Light Soy Sauce, Butter, Gochujang Paste, Sesame Oil, Rice Wine Vinegar, Canola Oil, Heavy Cream, Garlic, Tomato Paste, Ginger, Sugar, Toasted Sesame Seeds, Garlic Powder, Green Onion, Baking Soda, Kosher Salt, White Pepper, Onion Powder, Black Pepper
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
3.7
Based on 98 reviews
Frank · 03/14/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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