Korean-Spiced ‘Loco Moco’ Beef Patty
Chef Paul adds Korean flair to a Hawaiian contemporary classic, Loco Moco. The dish’s signature elements are all there—a juicy beef patty with a bold twist. The patty is infused with Korean spices. Served over fluffy steamed rice, with marinated green beans, and draped in soy-spiked gravy, it’s balanced with a refreshing side of marinated cucumbers.
Nutritional facts
Protein
38g
Carbs
65g
Calories
800kcal
Fat
43g
Ingredients
Toasted Sesame Seeds, Cucumber, Ginger, Ground Beef, Green Onion, Rice Wine Vinegar, Green Peas, Carrots, Green Beans, Kosher Salt, White Pepper, Light Soy Sauce, Basmati Rice, Onion, Sugar, Egg, Honey, Garlic, Black Pepper, Veal Demi-Glace Base, Gochugaru, Toasted Sesame Oil, Baking Soda, Carrots, Furikake Nori Seasoning, Fish Sauce, Butter, All Purpose Flour, Brown Sugar, Sesame Oil, Gochujang Paste, Chicken Bouillon Powder
Contains milk, sulphur dioxide sulphites, wheat, fish, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
4.2
Based on 221 reviews
Melissa · 05/24/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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