Miso-Glazed Tofu Steak Bowl
Thai-inspired sesame tofu steak comes glazed with a sweet and savory orange-sesame sauce, served over hearty wild rice and paired with blanched broccoli. Finished with toasted sesame seeds and fresh green onions for a bright, flavorful bite.
Nutritional facts
Protein
30g
Carbs
46g
Calories
500kcal
Fat
21g
Ingredients
Sesame Oil, Toasted Sesame Seeds, Rice Wine Vinegar, Tofu, Extra Virgin Olive Oil, Light Soy Sauce, Kosher Salt, Orange Juice, Green Onion, Broccoli , Garlic Powder, Miso Paste, Wild Rice, Garlic, Corn Starch, Ginger
Contains wheat, soybeans, sesame seeds.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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