Thai Chicken Meatballs
Garlic, ginger, Thai basil, fish sauce, and oyster sauce are worked directly into these chicken meatballs, giving them layered flavor before they ever hit the oven. They’re served with steamed jasmine rice and roasted zucchini, with a red curry sauce on the side that leans silky and aromatic rather than heavy.
Nutritional facts
Protein
61g
Carbs
59g
Calories
710kcal
Fat
31g
Ingredients
Ground Chicken, Zucchini, Basmati Rice, Coconut Milk, Honey, Red Curry Paste, Butter, Light Soy Sauce, Fish Sauce, Thai Oyster Sauce, Rice Wine, Ginger, Garlic, Grapeseed Oil, Egg, Lime Juice, Red Sambal Chili Paste, Chicken Base, Sesame Oil, Thai Basil, Green Onion, Kosher Salt, Cooking Spray, Black Pepper, Chicken Bouillon
Contains milk, eggs, fish, shrimp, coconut, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 31 reviews
More veggies less protein
Andie · 04/15/26
More Paul Suh's delicious meals
About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
You can find Paul Suh's meals in...
Similar meals you may like