Tofu Bibimbap
Chef Paul roasts sesame-ginger tofu until golden at the edges, then layers it over brown rice with carrots, zucchini, shiitake, spinach, and roasted Brussels sprouts. A bright ginger ponzu sauce on the side adds citrus and umami to the mix.
Nutritional facts
Protein
25g
Carbs
56g
Calories
500kcal
Fat
20g
Ingredients
Tofu, Zucchini, Lemon Juice, Black Pepper, Sesame Oil, Toasted Sesame Seeds, Rice Wine Vinegar, Carrots, Extra Virgin Olive Oil, Light Soy Sauce, Kosher Salt, Shiitake Mushrooms, Spinach, Lime Juice, Green Onion, Garlic, Brussel Sprouts, Ginger, Brown Rice, Soy Sauce
Contains bonito, wheat, soybeans, sesame seeds.
Reviews
3.3
Based on 4 reviews
April · 04/30/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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