Lemongrass Grilled Chicken Salad
Chef Kiet’s grilled chicken picks up charred edges and savory depth from lemongrass, soy, and oyster sauce, then lands over crisp greens, cool cucumber, celery, and quick-pickled carrots. Fresh mint keeps the dish bright, while the citrus-ginger dressing cuts through with sharp lime, sweet orange, and a flicker of fish sauce.
Nutritional facts
Protein
33g
Carbs
33g
Calories
550kcal
Fat
35g
Ingredients
Chicken Thigh, Mixed Greens, Red Bell Pepper, Cucumber, Cherry Tomato, Carrots, Canola and Olive Oil Blend, Honey, Celery, Orange Juice, Lime Juice, Sugar, Soy Sauce, Lemon Juice, Fish Sauce, Soy Sauce, White Wine Vinegar, Oyster Sauce, Seasoning, Liquid, Maggi, Ginger, Mint, Kosher Salt, Lemongrass, Granulated Garlic, Chicken Bouillon Powder, Crushed Red Pepper, Onion Powder, Black Pepper
Contains fish, wheat, soybeans.
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About Kiet Trang
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
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