Vietnamese Coconut Tofu Curry
Hearty tofu, sweet potato, and carrot are slow-simmered in a light, creamy, and naturally dairy-free coconut broth. Brightly infused with lemongrass, this aromatic golden curry is paired with fragrant coconut rice topped with toasted coconut flakes.
Nutritional facts
Protein
21g
Carbs
104g
Calories
1010kcal
Fat
57g
Ingredients
Tofu, Coconut Milk, Jasmine Rice, Carrots, Sweet Potatoes, Canola Oil, Sweetened Coconut Flakes, Sugar, Canola and Olive Oil Blend, Lemongrass, Kosher Salt, Mushroom Seasoning, Curry Powder, Cilantro, Turmeric, Onion Powder, Black Pepper, Granulated Garlic, Bay Leaf
Contains coconut, soybeans.
Reviews
3.8
Based on 4 reviews
Mekeshia · 04/13/26
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About Kiet Trang
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
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