Chef Andres spices up ground turkey with poblano peppers, then simmers them both with diced tomato, chili powder, ground cumin, and dried oregano. Red onions add a tangy sweet taste, and sliced avocado, lime crema and queso fresco add creamy freshness. This hearty filling is all wrapped up in toasted corn tortillas for an extra special Taco Tuesday (or really any day!)
Nutritional facts
Protein
44g
Carbs
41g
Calories
740kcal
Fat
45g
Ingredients
Ground Turkey, Corn Tortilla, Sour Cream, Mozzarella Cheese, Whole Canned Tomatoes, Avocado, Poblano Peppers , Red Onion, Lime Juice, Cilantro, Honey, Extra Virgin Olive Oil, Chili Powder, Kosher Salt, Black Pepper, Oregano, Cumin, Citric Acid
Contains milk.
Reviews
3.8
Based on 5335 reviews
Joshua · 08/16/26
Nora · 08/16/26
The avocado is always brown no matter what, but other than that its tasty.
John · 08/16/26
Kathleen · 08/14/26
Not crazy about this one.
Robin · 08/13/26
Janna · 08/12/26
Jadyn · 08/10/26
xlnt
Renee · 08/10/26
Excellent meal, well seasoned. Be sure to eat this the first day because of the avocados. I warmed the tortillas in a skillet with oil and ate mine open-faced.
Karen · 08/10/26
Jake · 08/09/26
Anna · 08/06/26
Candace · 08/04/26
Adam · 08/01/26
the ground turkey was a bit gummy and it felt like it was overcooked good portions could use more tortillas
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
