An Italian classic brought into the modern era. Hearty beef ragu is stewed for hours but arrives to your table in minutes. Chef Andres pairs it with zoodles for lighter twist that's gluten-free and lower in calories.
Nutritional facts
Protein
28g
Carbs
15g
Calories
420kcal
Fat
28g
Ingredients
Butter, Canned Roasted Red Peppers, Garlic, Whole Canned Tomatoes, Zucchini, Kosher Salt, Pine Nuts, Ground Beef, Crushed Red Pepper, Basil, Italian Parsley
Contains milk, pine nuts.
Reviews
4.0
Based on 2380 reviews
too spicy
Christine · 04/01/26
Little spicier than expected. Didn’t think it was great.
Bethany · 04/01/26
I liked it but spicy
Terri · 04/01/26
Dan · 04/01/26
Really enjoyed this and ordered 2 weeks in a row. Would give it 5 stars if used grass fed beef.
Gisela · 04/01/26
Noodles overcooked.
Gay · 04/01/26
Joseph · 04/01/26
Yasmin · 04/01/26
Can you make it less watery? I even drain the “noodles.” Maybe just use real pasta. It’s not a very big portion, so it shouldn’t be too many carbs. It would taste better!
Craig · 04/01/26
too spicy
Barbra · 04/01/26
Spicy, but so delicious! Just wish it came with some Parmesean and/or fresh basil
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
