Full of fall flavors, yet delicious enough to enjoy year round, this hearty, satisfying dish is made with tender braised pork and roasted, puréed butternut squash. Fennel brings a zippy bite and apples add a hint of sweetness.
Nutritional facts
Protein
42g
Carbs
45g
Calories
570kcal
Fat
24g
Ingredients
Red Onion, Whole Grain Mustard, Rosemary, Butternut Squash, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Granny Smith Apple, Chicken Base, Thyme, Fennel, Pork Shoulder
Contains milk, wheat, soybeans, mustard.
Reviews
3.9
Based on 1969 reviews
Melinda · 02/06/26
Cyndie · 02/06/26
Maison · 02/06/26
Taste like someone spilt the pepper Shaker into the squash puree. Was also a sauce cup placed right in the puree, not sure who thought having the sauce buried in the puree was a good idea.
Chase · 02/06/26
Angela · 02/04/26
Great taste overall, but the squash puree was too peppery.
Naoko · 02/03/26
Nathan · 02/03/26
Not my thing beef was not very good not very plentiful
Kathy · 02/03/26
Jodi · 02/03/26
Reign · 02/02/26
Morgan · 01/31/26
Patrick · 01/30/26
Wow! This was wonderful. The pork was so tender and the butternut squash was delicious. The apples just added zing to the whole thing. Favorite!
Teresa · 01/30/26
Robert · 01/30/26
Was absolutely delicious
Trina · 01/30/26
Jessica · 01/30/26
Way too much black pepper. Please leave it off! Please stop using wheat flour! This could easily be gluten free.
Janet · 01/29/26
the pork is very tender and the dish an explosion of tastes
Elizabeth · 01/29/26
I want this meal to not be automatically recommended
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
