Full of fall flavors, yet delicious enough to enjoy year round, this hearty, satisfying dish is made with tender braised pork and roasted, puréed butternut squash. Fennel brings a zippy bite and apples add a hint of sweetness.
Nutritional facts
Protein
42g
Carbs
45g
Calories
570kcal
Fat
24g
Ingredients
Red Onion, Whole Grain Mustard, Rosemary, Butternut Squash, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Granny Smith Apple, Chicken Base, Thyme, Fennel, Pork Shoulder
Contains milk, wheat, soybeans, mustard.
Reviews
3.9
Based on 1901 reviews
Ryan · 10/25/25
Surprisingly spicy, just didn't sit right though the apple chunks and pork were good quality.
Hezekiah · 10/24/25
Baked apples with braised pork shoulder put me in the Fall mood. Sweet potato mash had too much black pepper, bringing tears to my eyes. Maybe mix batch better?
Laveda · 10/24/25
Amanda · 10/24/25
Jess · 10/24/25
Zack · 10/23/25
The vegetables weren’t cooked enough and the taste was nasty. To much black pepper. It was gross!more about it
Bruce · 10/23/25
Angie · 10/22/25
Jacqueline · 10/22/25
Michelle · 10/22/25
Pork didn't have much flavor, squash is good though.
Susan · 10/22/25
Marc · 10/22/25
Hanny · 10/21/25
Tastes great! still not sure about the apple but still a fave, getting again
Caylo · 10/20/25
Mrs. · 10/17/25
butternut squash was too spicy hot.
Julie · 10/17/25
Super tasty- wish the puree had a little more seasoning and flavor.
Darya · 10/16/25
Nathan · 10/15/25
This dish is hit or miss, depending in the week. I dont know why.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
