Grilled all-natural NY strip steak grilled to perfection. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil and the umami of parmesan- Reggiano.
Nutritional facts
Protein
50g
Carbs
6g
Calories
613kcal
Fat
43.3g
Ingredients
Arugula, Kosher Salt, Lemon, Black Pepper, Extra Virgin Olive Oil, Canola and Olive Oil Blend, NY Strip Steak, American Grana Cheese
Contains milk.
Reviews
3.7
Based on 575 reviews
Robert · 10/11/26
vidya · 10/08/26
Lori · 10/08/26
Eddie · 10/07/26
Great quality steak
William · 10/07/26
Nicole · 10/02/26
Constance · 10/01/26
This was awesome. A little tough but taste was great.
The salad was extra specially good
Becky · 10/01/26
Too much fat left on the steak
Dania · 10/01/26
Best meal I have had hands down.
R · 09/30/26
Steak was paper thin, greens were ok
robert · 09/27/26
Jacqueline · 09/26/26
This should have no stars, meal was the terrible. Meat was tasteless. Salad was like eating grass. This should be taken out of production and offers. I through this in the garbage where it belonged!
Edwin · 09/25/26
since meat was put on top of the salad with cheese, the salad tasted and smelled like meat. While the meat had some flavor, when heated per chef's suggestion it was dry. Up charge was not needed!!
Tim · 09/24/26
This is the third week that the beef has been inedible.
Dr · 09/24/26
Should package the lettuce separately from the meat. Arugula was wilted, unless thats intentional. STILL tasty. Meat was chewy, mixed with store bought ceasar salad. Not bad. Really good not great.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
