This dish takes your favorite fish up a notch a little bit of heat and a lot of flavor. Salmon is packed in healthy omega 3 fats and vitamin D and shines when pan seared to perfection. Chef Andres kicks it up a notch with zesty, zingy Cajun seasoning, which goes really well with crunchy green beans and peppers.
Nutritional facts
Protein
32g
Carbs
14g
Calories
510kcal
Fat
36.1g
Ingredients
Cayenne Powder, Salmon, Thyme, Green Beans, Kosher Salt, Onion, Sweet Paprika, Garlic, Black Pepper, Garlic Powder, Spinach, Cajun Spice, Canned Roasted Red Peppers, Oregano, Canola and Olive Oil Blend
Contains fish (Fish), celery.
Reviews
4.2
Based on 5014 reviews
Theresa · 11/10/26
Amazing flavor and a large portion. Adding to my favorites list.
Stephanie · 11/09/26
Ralph · 11/09/26
Sanford · 11/09/26
Adham · 11/09/26
Leigh · 11/09/26
Meagan · 11/08/26
Shaun · 11/07/26
Henny · 11/07/26
Henny · 11/07/26
who eats roasted peppers as a side? And why add 3 leaves of spinach.Not sure I loved the sauce
Marsha · 11/06/26
Love this salmon meal!
Dana · 11/06/26
Anne · 11/06/26
Algenon · 11/05/26
Martha · 11/05/26
Tina · 11/05/26
Add more Cajun seasoning so it taste like Cajun. It taste like pan seared salmon and that’s it.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
