Guinness Shepherd's Pie
A slow-cooked filling of beef and lamb simmers in stout and stock until rich and deeply flavored, layered with carrots, parsnips, and herbs. On top, mashed potatoes blended with white cheddar form a soft, golden cap that bakes until lightly browned.
Nutritional facts
Protein
37g
Carbs
58g
Calories
740kcal
Fat
39g
Ingredients
Yukon Potatoes, Ground Beef, Peas, Stout Beer, Ground Lamb, Carrots, Parsnips, Onion, Butter, Whole Milk, White Cheddar Cheese, Veal Demi-Glace Base, All Purpose Flour, Light Soy Sauce, Sherry, Tomato Paste, Extra Virgin Olive Oil, Egg yolks, Garlic, Beef Base, Kosher Salt, Worcestershire Sauce, Black Pepper, Rosemary, Thyme, White Pepper
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans.
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About Babish
Andrew Rea a.k.a. “Babish”, is a self-taught chef, a two-time New York Times Best Selling cookbook author, and a well-loved irreverent YouTube personality. He got his start creating the hit YouTube series "Binging with Babish" where he would replicate food from movies and television, and then followed it up with other cooking shows like "Basics with Babish," where he teaches his audience cooking fundamentals based on his own trial and error.
Andrew is a perfectionist in the kitchen and fully meticulous about technique. His goal is to create the very best version of any dish he cooks, and he's willing to get into the science of cooking to achieve that. By the time one of his recipes makes it to your screen or to your home, you can rest assured that he has gone through countless rounds of experimentation and revision to get it just right. He specializes in elevated comfort food, but never shies away from bold flavors or titillating spices.
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