Salmon Tandoori
Chef Einat marinates rich, buttery salmon in aromatic spices then grills it to perfection for mouthwateringly smoky flavor. Paired with a cooling raita, it beautifully balances heat and freshness. And when you dig into the accompanying blend of hearty brown lentils, quinoa, and peas, it all adds up to a nutritious, satisfying meal that elevates any weeknight with a delicious fusion of flavors!
Nutritional facts
Protein
48g
Carbs
50g
Calories
610kcal
Fat
24g
Ingredients
Salmon, Brown Lentils, Quinoa, Lemon, Greek Yogurt, Peas, Cucumber, Tomato Paste, Lemon Juice, Canola and Olive Oil Blend, Crispy Fried Shallots, Tamarind, Extra Virgin Olive Oil, Kosher Salt, Sugar, Mint, Italian Parsley, Nigella Seeds, Garam Masala, Baharat, Chili Powder, Black Pepper, Coriander, Cumin, Granulated Garlic, Ginger Powder, Fenugreek
Contains milk, fish.
Reviews
4.1
Based on 740 reviews
Zehra · 02/11/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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