Citrus Shrimp Quinoa Bowl
Lemon-garlic shrimp rest over tri-color quinoa tossed with edamame and baby spinach for a light and satisfying bowl that supports GLP-1 goals. The shrimp is topped with a mix of cherry tomatoes, cucumbers, carrots, and red onion, and finished with sesame seeds and a lime wedge to squeeze on top. Served with a bright lemon dressing.
Nutritional facts
Protein
28g
Carbs
30g
Calories
440kcal
Fat
24g
Ingredients
Shrimp, Zucchini, Edamame, Extra Virgin Olive Oil, Tri-color Quinoa, Lemon Juice, Cherry Tomato, Cucumber, Carrots, Red Onion, Baby Spinach, Lime, Lemon Zest, Garlic, Sweet Paprika, Black Pepper, Kosher Salt, Black Sesame Seeds
Contains shrimp, soybeans, sesame seeds.
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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