Honey Dijon Chicken Sandwich
Buttermilk-battered chicken thighs, coated in a honey-Dijon glaze, layer up with Swiss cheese, smoky bacon, and pickles on a pretzel bun. Roasted potatoes on the side.
Nutritional facts
Protein
55g
Carbs
97g
Calories
1000kcal
Fat
44g
Ingredients
Chicken Breast, Potato, Brioche Bun, Buttermilk, All Purpose Flour, Bacon, Swiss Cheese, Pickles, Egg, Honey, Corn Starch, Garlic, Dijon Mustard, Whole Grain Mustard, Extra Virgin Olive Oil, Black Pepper, Garlic Powder, Sweet Paprika, Kosher Salt, Italian Parsley, Onion Powder, Rosemary, Thyme, Paprika, Cayenne Powder
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 105 reviews
Kate · 03/13/26
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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