Wok-Seared Chicken Lo Mein
Chicken thigh is seared hot in the wok, then tossed with springy noodles and a mix of vegetables like bell pepper and broccoli. The sauce leans savory with a hint of sweetness from mirin and brown sugar. Garnished with sliced green onions.
Nutritional facts
Protein
40g
Carbs
46g
Calories
550kcal
Fat
25g
Ingredients
Chicken Thigh, Broccoli , Red Bell Pepper, Thick Wonton Noodles, Onion, Carrots, Green Onion, Soy Sauce, Canola and Olive Oil Blend, Garlic, Rice Wine, Light Soy Sauce, Corn Starch, Light Brown Sugar, Kosher Salt, Toasted Sesame Oil, Black Pepper, Ginger
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 63 reviews
Crystal · 04/14/26
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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