Five-Spice Braised Pork
Pork tenderloin is seared, then braised with soy, ginger, garlic, and Chinese five spice. Chef Hesyan completes the dish with bok choy, carrot-studded brown rice, and a ginger scallion sauce served on the side.
Nutritional facts
Protein
36g
Carbs
45g
Calories
540kcal
Fat
24g
Ingredients
Bok Choy, Ginger, Lemon Juice, Pork Tenderloin, Green Onion, Rice Wine Vinegar, Five Spice, Light Brown Sugar, Brown Rice, Kosher Salt, Light Soy Sauce, Onion, Garlic, Black Pepper, Seasoned Rice Wine Vinegar, Carrots, Extra Virgin Olive Oil
Contains wheat, cereals containing gluten, soybeans.
Reviews
3.8
Based on 99 reviews
Very good
Erica · 10/07/26
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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