Shrimp with Lobster Sauce
A classic Chinese takeout favorite, leveled up a notch. Tender shrimp are roasted until tender, then served alongside the rich, velvety lobster sauce, which you can use to drizzle atop the shrimp. Served with fragrant steamed white rice, corn, bell peppers, corn and peas, it's a bright and balanced dish you'll be craving week after week.
Nutritional facts
Protein
30g
Carbs
76g
Calories
640kcal
Fat
20g
Ingredients
Shrimp, Jasmine Rice, Shaoxing Wine, Red Bell Pepper, Canned Corn, Peas, Egg, Sesame Oil, Soy Sauce, Canola and Olive Oil Blend, White Pepper, Corn Starch, Turmeric, Chicken Bouillon, Kosher Salt, Green Onion
Contains eggs, shellfish, wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 146 reviews
Julie · 12/06/25
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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