Fresh Cavatelli with Spicy Sausage
Cavatelli translates to "little hollows" in Italian and this pasta provides the perfect textural balance. With caramelized ground Italian sausage and charred broccoli (a classic pairing from Puglia) plus some added sweetness from blistered tomatoes and roasted garlic, this pasta is instantly crave-able with a taste you won't soon forget.
Nutritional facts
Protein
26g
Carbs
84g
Calories
780kcal
Fat
35.3g
Ingredients
Parmesan Cheese, White Wine, Crushed Red Pepper, Chicken Base, Ground Italian Sausage, Kosher Salt, Corn Starch, Garlic, Sage, Black Pepper, Cavatelli, Onion Powder, Broccoli , Rosemary, Butter, Canola and Olive Oil Blend, Cherry Tomato
Contains milk, wheat, soybeans.
Reviews
4.1
Based on 1096 reviews
Chris · 10/06/26
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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