Chicken Cacciatore with Braised Tomato-Olive Sauce
This is a traditional Italian "hunter-style" dish that's hearty and deeply flavored. Marinated chicken is slow-cooked in a deeply savory tomato sauce made with olives, mushrooms, and lots of herbs until super tender. Served over silky mashed potatoes, this dish will bring a taste of the trattoria to your table.
Nutritional facts
Protein
40g
Carbs
30g
Calories
710kcal
Fat
50g
Ingredients
Chicken Thigh, Yukon Potatoes, Canned Tomato, Canola and Olive Oil Blend, Whole Milk, Heavy Cream, Butter, Onion, Garlic, White Wine, Red Onion, Oyster Mushrooms, Kalamata Olives, Celery, Italian Herb Seasoning, Italian Parsley, Basil, Black Pepper, Kosher Salt, Oregano, White Pepper
Contains milk.
Reviews
4.3
Based on 2213 reviews
Jim · 07/14/26
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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