Breaded Chicken Milanese
This Italian favorite from Chef John features a juicy chicken breast, coated in panko breadcrumbs and pan-fried until golden. It’s paired with creamy mashed potatoes and a side of garlicky green beans sautéed with shallots and a splash of olive oil. Served with a rich marinara sauce made from slow-simmered tomatoes, onions and basil, this dish is comfort food with finesse.
Nutritional facts
Protein
48g
Carbs
90g
Calories
980kcal
Fat
48g
Ingredients
Chicken Breast, Yukon Potatoes, Green Beans, Veg, Tomatoes, Whole, Canned, Italian, Egg, All Purpose Flour, White Bread, Canola Oil, Panko Breadcrumbs, Whole Milk, Heavy Cream, Butter, Shallot, Garlic, Extra Virgin Olive Oil, Kosher Salt, Garlic Powder, Onion, Onion Powder, Spice, Parsley, Dried, Oregano, Sugar, Black Pepper, Basil, Crushed Red Pepper
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 228 reviews
Forgettable meal.
Natalie · 11/22/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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