A bright, Amalfi-style lemon sauce, built from fresh lemon juice and zest, white wine, shallot, garlic, and butter, finishes this chicken breast. It's sliced, topped with a charred lemon coin, and plated with garlicky sautéed string beans.
Nutritional facts
Protein
49g
Carbs
20g
Calories
710kcal
Fat
47g
Ingredients
Lemon Juice, Black Pepper, Extra Virgin Olive Oil, Butter, Lemon Zest, Green Beans, Kosher Salt, Shallot, White Wine, Chicken Breast, Lemon, Garlic, Corn Starch, Chicken Base
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
