Sliced flank steak tops kale, cucumber, chickpeas, and red onion in this keto-friendly salad. A creamy blue cheese dressing and roasted pumpkin seeds bring richness to every bite.
Nutritional facts
Protein
48g
Carbs
15g
Calories
520kcal
Fat
29g
Ingredients
Lemon Juice, Blue Cheese, Canned Chickpeas, Kale, White Vinegar, Cucumber, Kosher Salt, Garlic Powder, Plain Yogurt, Buttermilk, Red Onion, Extra Virgin Olive Oil, Flank Steak, American Grana Cheese, Roasted Pumpkin Seeds
Contains milk.
Reviews
3.8
Based on 410 reviews
Valerie · 10/21/26
Steak was not the best. Could use a little more dressing
Carla · 10/20/26
Very good
Marianne · 10/18/26
Nolan · 10/18/26
Samantha · 10/16/26
Michael · 10/16/26
Eat it right away or vegetables are soggy.
Patricia · 10/15/26
Ryan · 10/15/26
Haven’t tried yet; like ingredient list
Christina · 10/15/26
Tess · 10/14/26
Noah · 10/14/26
Very tasty, but I'd prefer Tuscan kale instead.
Victoria · 10/13/26
Bland. Plus steak cuts were a little too thick to integrate w/salad
Jennifer · 10/11/26
This tasted super sour and weird. Maybe if you have to eat it early in the week you tell us this?
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
