Want to wow at your next special occasion? Chef John's beautifully seared rack of lamb—adorned with fresh rosemary and paired with a rich red wine reduction—is an unforgettable centerpiece. Add your favorite side dishes and prepare to feast.
Nutritional facts
Protein
40g
Carbs
8g
Calories
620kcal
Fat
45g
Ingredients
Canola Oil, Thyme, Kosher Salt, Red Wine, Onion, Sugar, Garlic, Black Pepper, Veal Demi-Glace Base, Rosemary, Carrots, Extra Virgin Olive Oil, Bay Leaf, Canola and Olive Oil Blend, Lamb
Reviews
4.5
Based on 311 reviews
Amanda · 10/31/26
Reza · 10/31/26
Very tasty well seasoned would be a perfect mix over quinoa or rice
Jeff · 10/29/26
Ida · 10/29/26
Kelechi · 10/28/26
Sarah · 10/26/26
Chime · 10/25/26
It was delicious but more seasonings
Leslie · 10/22/26
Minyang · 10/21/26
Nikki · 10/21/26
Marissa · 10/18/26
this is my second time ordering these they're phenomenal they're just as good as any restaurant and they're just as expensive the wine sauce is unbelievably good it makes the whole meal perfect try it
Mike · 10/16/26
We need earlier delivery. This is an exceptional meal. Good Job John DeLucie!! It is right every time.
Gail · 10/15/26
Meal was tasty but I prefer my lamb pink not well done.
Diane · 10/15/26
Had better it was ok, like it seared or grilled better
Patricia · 10/14/26
Cooked just right. This was the second time ordering these and this second batch had more fat and less meat. I know lamb is a fatty meat but there must be limits. Less fat please.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.