Mexican ‘Cochinita Pibil’ Pork Bowl
A dish with deep roots in pre-Hispanic Mexican cuisine. Here, pork is marinated in achiote, a spice derived from annatto seeds, then slow-cooked until tender. It's served with herby green rice, creamy pinto beans, and tangy pickled red onions. A bright Mayan sauce—made with tomatillos, habanero, garlic, lemon, and cilantro—adds a vibrant kick to every bite.
Nutritional facts
Protein
39g
Carbs
65g
Calories
649kcal
Fat
24.9g
Ingredients
Pork Shoulder, Italian Parsley, Orange Juice, Lemon Juice, Tomatillo, Lime Juice, Apple Cider Vinegar, Guajillo Chile, White Vinegar, Jalapeno Peppers, Queso Fresco, Kosher Salt, Jasmine Rice, Onion, Sugar, Achiote Paste, Garlic, Cilantro, Cumin, Beetroot, Spinach, Plum Tomato, Red Onion, Oregano, Extra Virgin Olive Oil, Habanero Peppers, Bay Leaf, Canola and Olive Oil Blend, Canned Pinto Beans
Contains milk.
Reviews
4.5
Based on 5067 reviews
Eric · 11/14/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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