
Grilled Beef Tenderloin

Chef Ruben's beef tenderloin is expertly seasoned and cooked over an open flame to lock in its natural tenderness and rich flavor. Juicy on the inside with a light char on the outside, the tenderloin is paired with creamy truffle mashed potatoes, sautéed broccolini, and a side of rich marsala sauce.
Nutritional facts
Protein
49g
Carbs
22g
Calories
710kcal
Fat
46g
Ingredients
Tenderloin Steak, Broccolini, Potato, Heavy Cream, Truffle Oil, Canola and Olive Oil Blend, Shallot, Marsala Wine, Kosher Salt, Extra Virgin Olive Oil, Porcini Mushroom Powder, Garlic, Crushed Red Pepper, Butter, White Cheddar Cheese, Chicken Base, Black Pepper, Garlic Powder, Onion Powder, Rosemary
Contains milk, wheat, soybeans, sulphur dioxide and sulphites.
Reviews
4.0
Based on 62 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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