Mediterranean Salmon & Quinoa Bowl
Always eager to offer more balanced and nutritious yet delicious options, Chef Ruben cooked up this Mediterranean-inspired quinoa bowl with salmon. A perfectly seared filet of buttery salmon sit alongside crisp green beans atop a fresh quinoa salad. The salmon and quinoa are complemented by a bright, herbaceous chermoula sauce that's bursting with flavor thanks to garlic, fresh cilantro and high quality olive oil. Each of the elements bring distinct flavor and texture resulting in a truly balanced bowl when they come together.
Nutritional facts
Protein
40g
Carbs
30g
Calories
530kcal
Fat
29g
Ingredients
Paprika, Italian Parsley, Canned Piquillo Peppers, Cayenne Powder, Canola Oil, Red Bell Pepper, Salmon, Basil, Green Bell Pepper, Lemon Juice, Tri-color Quinoa, Canned Chickpeas, Green Beans, Kosher Salt, Lemon Zest, Kalamata Olives, Garlic, Preserved Lemons, Cilantro, Cumin, Black Pepper, Cherry Tomato, Mint, Cajun Spice, Yellow Bell Pepper, Canola and Olive Oil Blend, Lemon Pepper
Contains celery, fish (Fish).
Reviews
4.4
Based on 6403 reviews
Sauce is the star
Rebekah · 09/25/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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