Cajun Pastalaya
Pasta stands in for rice in this Cajun take on the classic Jambalaya. It’s layered with pulled chicken thigh, smoky andouille sausage, and a creamy Cajun sauce made with peppers, tomato, garlic, and a touch of thyme. Parmesan melts into the mix, and chopped parsley adds a fresh finish.
Nutritional facts
Protein
42g
Carbs
56g
Calories
960kcal
Fat
65g
Ingredients
Chicken Thigh, Andouille Sausage, Penne, Onion, Canola and Olive Oil Blend, Canned Tomato, Heavy Cream, Parmesan Cheese, Red Bell Pepper, Green Bell Pepper, Garlic, Italian Parsley, Butter, Taco Seasoning, Kosher Salt, Oregano, Thyme, Sweet Paprika, Black Pepper, Chicken Base, Cayenne Powder, Bay Leaf
Contains milk, cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 313 reviews
Nick · 02/25/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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