
Gochujang Sesame Noodles

Chef Vincent's modern, flavor-bomb take on classic sesame noodles features tender lo mein tossed in a bold, sweet-and-spicy gochujang glaze. It's topped with golden sesame-toasted tofu crumbles, fresh scallions, and roasted peanuts for a fiery side dish or appetizer that you won't be able to put down.
Nutritional facts
Protein
15g
Carbs
56g
Calories
520kcal
Fat
27g
Ingredients
Tofu, Udon Noodles, Sesame Oil, Gochujang Sauce, Soy Sauce, Cashews, Rice Wine Vinegar, Light Brown Sugar, Corn Starch, Garlic, Green Onion, Black Sesame Seeds, Ginger, Kosher Salt
Contains cashews, wheat, soybeans, sesame seeds.
Reviews
3.3
Based on 27 reviews
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About Vincent Gerard
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
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