Nutty farro and tender cannellini beans form a wholesome base for layering with crisp jicama, sweet corn, and red peppers tossed in a bright lime vinaigrette. A cool cucumber–herb sauce ties it all together, creating a refreshing balance of textures and flavors.
Nutritional facts
Protein
4g
Carbs
16g
Calories
130kcal
Fat
5g
Ingredients
Canned Cannelini Beans, Jicama, Baby Spinach, Canned Corn, Farro, Cucumber, Lemon Juice, Plum Tomato, Red Onion, Canola and Olive Oil Blend, Lime Juice, Extra Virgin Olive Oil, Italian Parsley, Cilantro, Jalapeno Peppers, Kosher Salt, Black Pepper
Contains wheat.
Reviews
4.4
Based on 187 reviews
Daughter liked this, I did not, sorry.
Edna · 07/26/26
JOLANTA · 07/26/26
Kimberly · 07/24/26
Hersh · 07/23/26
a very tasty salad. sauce is really good.
Ruby · 07/23/26
Anastasia · 07/23/26
This was my first experience with jicama, and I’m not sure I like the flavor. And if this is supposed to be 2 servings, I’d like to see a container with 2 equal sections so it’s easier to portion out.
Brandi · 07/22/26
Jenn · 07/22/26
it was too sour imo
madhu · 07/21/26
Too spicy.
Dianne · 07/20/26
Amanda · 07/20/26
Wow, this dish SHRUNK!! The container had about half full. Pricy for the amount I got.
Sharon · 07/20/26
Lisabeth · 07/19/26
Julianne · 07/18/26
Heather · 07/17/26
The salad needed more greens.
Linda · 07/17/26
It was good, but it needed more greens so I added to it a lot
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
