Cilantro-Lime Quinoa Salad
Tri-color quinoa anchors a corn and black bean salsa with tomato, red onion, cilantro, and lime, plus baby spinach and roasted cashews. On the side, mango gets a little jalapeno heat and champagne-vinegar tang, while the cilantro-lime vinaigrette carries notes of orange, Dijon, honey, and cumin.
Nutritional facts
Protein
8g
Carbs
34g
Calories
360kcal
Fat
23g
Ingredients
Champagne Vinegar, Canned Corn, Black Pepper, Extra Virgin Olive Oil, Plum Tomato, Canned Black Beans, Kosher Salt, Cashews, Jalapeno Peppers, Red Onion, Honey, Dijon Mustard, Red Bell Pepper, Lime Juice, Orange Juice, Tri-color Quinoa, Garlic Powder, Cilantro, Mango, Baby Spinach, Canola and Olive Oil Blend, Onion, Cumin
Contains mustard, tree nuts (Cashews).
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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