This vibrant Latin-inspired dish features grilled chicken glazed with a tangy tamarind-ancho-agave reduction, balanced by a creamy avocado-yogurt sauce and a fresh corn and quinoa salad on a spinach base. It celebrates the balance of sweet, smoky, and citrusy flavors while keeping the build clean, light, and nutrient-focused.
Nutritional facts
Protein
49g
Carbs
29g
Calories
470kcal
Fat
18g
Ingredients
Red Bell Pepper, Avocado, Chicken Breast, Orange Juice, Greek Yogurt, Tri-color Quinoa, Lime Juice, Ancho Pepper, Cucumber, Kosher Salt, Agave Syrup, Lemon Zest, Garlic, Cilantro, Black Pepper, Spinach, Tamarind Paste, Canned Corn, Extra Virgin Olive Oil
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
