Fenugreek Rubbed Salmon
Aromatic and earthy fenugreek brings depth to roasted salmon, paired with a bright, zesty preserved lemon aioli. Chef Akhtar serves the salmon alongside delicate stewed chickpeas infused with Mediterranean spices and blistered mini sweet bell peppers for a sweet, smoky finish.
Nutritional facts
Protein
41g
Carbs
24g
Calories
740kcal
Fat
52g
Ingredients
Aleppo Pepper, Salmon, Lemon Juice, Thyme, Canned Chickpeas, Chicken Base, Mini Bell Pepper, Kosher Salt, Onion, Kewpie Mayonnaise, White Wine Vinegar, Dijon Mustard, Garlic, Preserved Lemons, Black Pepper, Anchovy Paste, Red Wine Vinegar, Rosemary, Fenugreek, Fish Sauce, Extra Virgin Olive Oil, Bay Leaf, Canola and Olive Oil Blend
Contains milk, mustard, wheat, fish (Anchovy, Fish), eggs, soybeans.
Reviews
4.4
Based on 168 reviews
Jeff · 10/22/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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