Spiced Flank Steak & Poblano Egg Bites
Flank steak seasoned with a coffee-spice rub is grilled then paired with spicy poblano and pepperjack egg bites studded with sweet corn and gentle heat. Roasted potatoes carry a hit of adobo, while a creamy ranchera sauce brings everything together with a tangy, slow-cooked depth.
Nutritional facts
Protein
55g
Carbs
55g
Calories
840kcal
Fat
46g
Ingredients
Potato, Flank Steak, Egg, Canned Tomato, Canola and Olive Oil Blend, Black Pepper, Pepperjack Cheese, Corn, Onion Powder, Poblano Peppers , Mexican Crema, Onion, Coffee, Ground, Red Onion, Light Brown Sugar, Kosher Salt, Lime Juice, Garlic Powder, Adobo Spice, Jalapeno Peppers, Cooking Spray, Garlic, Cilantro, Chipotle Powder, Ancho Powder, Guajillo Chile, Chicken Base, Cumin, Cayenne Powder, Mexican Oregano
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
5.0
Based on 4 reviews
Very good tastes and textures. Sauce was superb, I poured it on the whole dinner.
Steven · 05/30/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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