Sun-Dried Tomato Braised Chicken
Sun-dried tomatoes lend their tangy sweetness to this braised chicken dish, where tender golden-seared thighs soak up a fragrant white wine and herb-laced tomato sauce. It’s served over a creamy cannellini bean and spinach purée, then finished with a sharp crumble of feta cheese. Consider your carb craving curbed, and full flavor in effect.
Nutritional facts
Protein
40g
Carbs
52g
Calories
620kcal
Fat
27g
Ingredients
Chicken Thigh, Sun Dried Tomatoes, Extra Virgin Olive Oil, Rosemary, Spinach, Black Pepper, Garlic, Canned Tomato, Artichoke Hearts, Oregano, Onion, Feta Cheese, Kosher Salt, Canned Cannelini Beans, Thyme, Lemon Juice, White Wine, Italian Parsley
Contains milk, sulphur dioxide and sulphites.
Reviews
3.1
Based on 375 reviews
Regan · 11/13/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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