Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
583kcal
Fat
33g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Beef Base, Beef Short Ribs, Asparagus, Black Pepper, Whole Canned Tomatoes, Kosher Salt, Parmesan Cheese, Ricotta Cheese, Chipotle in Adobo, Basil, Pappardelle, Parmesan Cheese
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 7393 reviews
Lina · 09/20/26
Bret · 09/19/26
Richard · 09/19/26
Richard · 09/19/26
Richard · 09/19/26
Sharon · 09/19/26
Jennifer · 09/19/26
A favorite - ordered 3x so far!
Alexandra · 09/19/26
Timeka · 09/19/26
Garrett · 09/19/26
Delicious meal
Lili · 09/18/26
The taste was great!
Lesley · 09/18/26
Skimpy on the pasta; it needed more to balance it out. Don't like ricotta so I took it out. There was one whole green cherry tomato. Perfect portion of beef. Please fix the pasta portion.
Pamela · 09/18/26
Chris · 09/18/26
Would love more vegetables. Came with 2 sad tomatoes and a tablespoon of cut asparagus.
Jamie · 09/18/26
Delicious! Asparagus adds a great taste & texture
Kim · 09/17/26
This is a great dish however six tiny little pieces of asparagus & two grape tomatoes do not constitute a side dish
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
