Creamed spinach is a classic steakhouse favorite, crafted with care and precision by Chef Chris Ratel. This sumptuous dish features tender baby spinach combined with Chef Ratel's signature béchamel sauce. To elevate the flavors, he adds grated parmesan cheese for savory depth. This add-on is ideal alongside steak or any simply grilled protein—it's sure to make any weeknight dinner feel infinitely more elegant.
Nutritional facts
Protein
11g
Carbs
13g
Calories
280kcal
Fat
21g
Ingredients
Cream Cheese, Butter, Black Pepper, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Baby Spinach, White Wine, Whole Milk, Parmesan Cheese
Contains milk.
Reviews
4.6
Based on 249 reviews
delicious
Kathleen · 09/21/26
Kind of salty
Stephanie · 09/21/26
Susan · 09/19/26
Kim · 09/15/26
Diana · 09/10/26
Diana · 09/10/26
Corey · 09/10/26
Great side for two, the heavy cream and butter reminded me of oyster stew in a good way- I needed this in my fridge!
Laura · 09/06/26
Irene · 09/03/26
a little heavy on the garlic. Tasty nonetheless.
Dianne · 09/02/26
Chris · 09/02/26
Great side.
Jamie · 08/31/26
Irene · 08/24/26
Deidre · 08/14/26
I love cream spinach without the hassle of having to make it just ordering it to have as aside is delicious. Thank you.
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