Creamed spinach is a classic steakhouse favorite, crafted with care and precision by Chef Chris Ratel. This sumptuous dish features tender baby spinach combined with Chef Ratel's signature béchamel sauce. To elevate the flavors, he adds grated parmesan cheese for savory depth. This add-on is ideal alongside steak or any simply grilled protein—it's sure to make any weeknight dinner feel infinitely more elegant.
Nutritional facts
Protein
11g
Carbs
13g
Calories
280kcal
Fat
21g
Ingredients
Cream Cheese, Butter, Black Pepper, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Baby Spinach, White Wine, Whole Milk, Parmesan Cheese
Contains milk.
Reviews
4.7
Based on 216 reviews
I hope we can get more vegetable dishes like this. Very large portion Delicious! Ate it several times during the week. Even my picky eater cat liked it
Jane · 02/27/26
Doreen · 02/24/26
Hunter · 02/23/26
Too salty more like a dip than creamed spinach
Julie · 02/22/26
Willis · 02/21/26
Decent taste but portion small for what was listed as two servings.
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