Chef Chris wanted to come up with a healthier alternative to the deep-fried eggplant you typically see on Italian menus, but without sacrificing any of the flavor. He decided on simply roasted thin slices of seasoned eggplant, layered Napoleon-style with hand-sliced fresh mozzarella, and served with fresh roasted tomato sauce.
Nutritional facts
Protein
12g
Carbs
12g
Calories
220kcal
Fat
14g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Mozzarella Cheese, Whole Canned Tomatoes, Sugar, Onion, Kosher Salt, Shallot, Eggplant, Basil, White Wine, Parmesan Cheese
Contains milk.
Reviews
4.2
Based on 337 reviews
Sauce is great, but eggplant is not done well and taste like paper.
TzuHan · 09/04/26
April · 09/03/26
April · 09/03/26
Good as always
Meredith · 09/03/26
Id like them better is the sodium was cut in half.
JAMES · 09/01/26
This was so yummy. I loved that the eggplant was not fried.
Margaret · 08/30/26
Sara · 08/29/26
Tasted very good
Taylor · 08/29/26
Delicious and i paired it up with pasta and vodka sauce
DeAnna · 08/29/26
Bryan · 08/29/26
this was basically slices of eggplant swimming in thin tomato sauce. with melted cheese .there didn't seem to be any breadcrumb coating. . you can do much better.
Marsha · 08/28/26
Did not care for this version of Eggplant Parmesan. Too soggy when heated up, and flavor was just not there for me.
Arvette · 08/28/26
Always good. A little soggy this time.
Robert · 08/27/26
Great taste, not fried. Great as a vegetarian main or as a side with some pasta. The sauce is a nice light tomato sauce more like a vodka sauce and there is plenty for a small side of pasta.
Barbara · 08/27/26
Delicious! Perfect portions of eggplant & cheese with enough sauce to cover. Cooked beautifully!
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