All the best vegetables of the fall harvest—Brussels sprouts, sweet potato, fingerling potatoes, butternut squash, parsnips, and peppers—get lightly tossed in balsamic and roasted to perfection. The nicely caramelized veggies are paired with Chef Chris' blue cheese compound butter, which adds complexity and richness. Pair these alongside your favorite protein to instantly elevate any meal.
Nutritional facts
Protein
6g
Carbs
30g
Calories
370kcal
Fat
27g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Butternut Squash, Black Pepper, Parsnips, Brussel Sprouts, Kosher Salt, Balsamic Vinegar, Blue Cheese, Red Bell Pepper
Contains milk.
Reviews
4.1
Based on 98 reviews
Sanford · 07/07/26
Sanford · 06/24/26
My absolute favorite thing on the menu!
Sharon · 06/19/26
Chaka · 06/19/26
Peter · 06/17/26
Delicious
Kerry · 06/16/26
Slightly bitter taste. Too many potatoes and sweet potatoes. Needs more Brussels sprouts, etc.
James · 06/15/26
Windy · 06/09/26
Really couldn’t rate because I didn’t eat it. Accidentally left it too long. Will try it on another order.
Anita · 06/07/26
Sean · 06/03/26
Windy · 06/01/26
Sean · 05/20/26
Not so healthy with all that butter, but delicious!
Michelle · 05/18/26
Sanford · 05/18/26
Erin · 05/16/26
Erin · 05/16/26
Karen · 05/14/26
Enjoyed the veggie combo. Blue Cheese butter was the chef's kiss for this dish
PRIME: of the best possible quality; excellent. Inside of every true Brooklynite is a hardened intensity that says when you do it, do it right or don’t do it at all. It’s that intensity that drives our every movement. Pride, Quality and Excellence in every bite. That's BK Prime, that's what we do.
