Rigatoni Shrimp Diavola
A spicy seafood delight! Shrimp and rigatoni pasta are tossed in a spicy Arabbiata sauce and topped with parmigiano cheese.
Nutritional facts
Protein
35g
Carbs
75g
Calories
656kcal
Fat
22.6g
Ingredients
Paprika, Parmesan Cheese, Italian Parsley, Basil, Crushed Red Pepper, Rigatoni, Canned Tomato, Kosher Salt, Onion, Garlic, Black Pepper, Shrimp, Cajun Spice, Canned Roasted Red Peppers, Butter, Canola and Olive Oil Blend, Pecorino Cheese
Contains milk, crustacean shellfish (Shrimp), wheat, celery.
Reviews
4.3
Based on 790 reviews
Stacy · 10/10/26
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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