Shrimp and Smoked Andouille Sausage Jambalaya
We love Chef Ahktar's eclectic spin on Jambalaya with layer-upon-layer of flavor. Made with juicy shrimp, smoky andouille pork sausage, charred zucchini, and a rich mushroom gravy, this is a classic Cajun dish.
Nutritional facts
Protein
29g
Carbs
76g
Calories
670kcal
Fat
27g
Ingredients
Red Bell Pepper, Green Bell Pepper, Thyme, Crimini Mushroom, Chicken Base, Gluten Free Tamari, Yellow Squash, Kosher Salt, Jasmine Rice, Zucchini, Sweet Paprika, Garlic, Tomato Paste, Shrimp, Garlic Powder, Onion Powder, Old Bay Seasoning, Cajun Spice, Red Onion, Andouille Sausage, Oregano, All Purpose Flour, Canola and Olive Oil Blend
Contains soybeans, milk, wheat, celery, cereals containing gluten, crustacean shellfish (Shrimp).
Reviews
4.5
Based on 15125 reviews
I'll have this again.
Becky · 10/22/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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