Fettuccine Chipotle-Alfredo
What happens when you bring Latin influences to an Italian classic? Something seriously delicious. This dish centers on Chef Roberto's signature smoky chipotle-infused Alfredo sauce, which pairs perfect with al dente fettuccine. A mix of sautéed mushrooms, spinach, and cherry tomatoes help bulk out the dish. The smoky, lightly spicy kick of chipotle peppers in the rich, cheesy sauce takes this dish to the next level, and will have you coming back for bite after bite.
Nutritional facts
Protein
31g
Carbs
65g
Calories
973kcal
Fat
63.8g
Ingredients
Parmesan Cheese, Baby Spinach, Chipotle in Adobo, Buttom Mushroom, Parmesan Cheese, Kosher Salt, Heavy Cream, Garlic, Black Pepper, Garlic Powder, Fettuccini, Butter, Canola and Olive Oil Blend, Cherry Tomato, Spice, Parsley, Dried
Contains milk, wheat.
Reviews
4.5
Based on 629 reviews
Kemia · 09/23/26
More Roberto Vergara's delicious meals
About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
You can find Roberto Vergara's meals in...
Similar meals you may like