Teriyaki Salmon
This glossy, caramelized salmon gets its richness from a housemade teriyaki glaze, simmered with soy, mirin, and fresh aromatics. It's served with buttery roasted broccoli, cauliflower, and carrots, plus a sprinkle of sesame for crunch and warmth.
Nutritional facts
Protein
39g
Carbs
20g
Calories
370kcal
Fat
15g
Ingredients
Salmon, Broccoli Florets, Carrots, Cauliflower, Soy Sauce, Rice Wine, Butter, Light Brown Sugar, Sake, Extra Virgin Olive Oil, Green Onion, Sesame Seeds, Black Pepper, Kosher Salt, Garlic Powder, Ginger, Garlic
Contains milk, fish, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 49 reviews
Aishia · 03/11/26
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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